I like cheese
 

especially sharp cheddar.

Pepper jack is good on chicken.

Parmesan Cheese is good on chicken.

I'm partial to Gouda myself (not on chicken).

Edam is pretty good! And any chedder, grated or sliced!

I don't like cheese, i'm more into fondue. :O)

Parmesan, matured Bergkäse, Roquefort, Gorgonzola, Greyzer, Appenzeller, matured Emmentaler, Schmugglerkäse, goat cheese, Mozarella.

...


Okaaay...



...
...
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Chedder!

I love Wensleydale.

http://addictedtocostco.com/wp-conte...erg_cheese.jpg
Mmmm... heavenly!

Brie, Reblochon, raclette, goat cheese, mozarella di buffala, mimolette...

... I can't have any cheese at all anymore :(
I'm sad.

Brie, Strong Cheddar, Blue Stilton and Jarlsberg the odd time


...and Dairylea

I LOVE cheese..... I live in Wisconsin where cheese is obsessed over..

If you ever visit my beloved home you could take a cheese tour
http://www.travelwisconsin.com/Great_Cheese_Trail.aspx

I'm curious--have any of you foreign types tasted Scandinavian brown cheese? In my experience, foreigners tend to be very skeptical due to the way it looks; something we find a bit funny because it is a super popular everyday food item with us natives.

as a cheese fan If I ever see it I'll try it.

I'm very much a swiss cheese lover myself.

and brie, my stepmom found mini brie cheese things before.. Wee Brie

Oh yes, I love my Gudbrandsdalsost. Good stuff.

Dubliner.

Yep, I eat it every day!

Jarlsberg too. It's awesome :D

Can't beat Edam on the cheeseboard. It's practically the only one I'll EAT! Screw Stinking Bishop!

No one has mentioned halloumi... therefore dairy-fail.