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taumel · 04/24/2010, 02:33 am

I don't like cheese, i'm more into fondue. :O)

Parmesan, matured Bergkäse, Roquefort, Gorgonzola, Greyzer, Appenzeller, matured Emmentaler, Schmugglerkäse, goat cheese, Mozarella.

04/24/2010, 02:33 am	#6
taumel Senior Member Join Date: Nov 2006 Posts: 2,654	I don't like cheese, i'm more into fondue. :O) Parmesan, matured Bergkäse, Roquefort, Gorgonzola, Greyzer, Appenzeller, matured Emmentaler, Schmugglerkäse, goat cheese, Mozarella. Last edited by taumel; 04/24/2010 at 02:37 am.