Originally Posted by Irishmile
anyone other than Pale Man familiar with Colby cheese?
Of course! As well as Colby Jack (Monterey Jack is quite tasty by itself, though). And then Pepper Jack. Mmm.
Ooo, how about Beecher's Flagship? A semi-hard white cheddar, aged one year. Aids in making the most heavenly homemade mac and cheese ever
, I swear.