Quote:
Originally Posted by Irishmile
anyone other than Pale Man familiar with Colby cheese?
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Of course! As well as Colby Jack (Monterey Jack is quite tasty by itself, though). And then Pepper Jack. Mmm.
Munster! Havarti!
Ooo, how about Beecher's Flagship? A semi-hard white cheddar, aged one year. Aids in making the most heavenly homemade mac and cheese
ever, I swear.