Originally Posted by Alcoremortis
Actually, there is a type of pizza called Marguerita that has no cheese, just tomato sauce. I had it in Italy and it was very delicious.
Interesting, in France usually Margarita has tomato sauce + cheese.
There are delicious pizzas without cheese but it's a bit rarer to find them, plus you never know if people put butter in the dough or something.
My favourite pizza has artichoke, eggplant and mushrooms with a tomato and basil sauce underneath. It's delicious.
Although when I make my own I tend to make an "onion pizza", that's basically just onion on the dough with a bit of olive oil between the dough and onions. It's very simple and very tasty.