Realization, I have like three things under my belt, two of them desserts. Here's the one thing I feel I can share.
Peanut Butter Cake (Any similarities to a recipe found in a Betty Crocker cook book is purely intentional)
Grease and flour 2 9" layer pans or 1 13x9 oblong pan.
Sift together 2 1/8 cups sifted flower
1 1/2 cups sugar
3 tsp. Baking Powder
1 tsp. salt
add 1/3 cup soft shortening
1/3 cup Peanut Butter (Not Oily)
1 cup milk
beat for 2 minutes, add one egg, beat for 2 more minutes
Pour into prepares pans. Bake at 350. Layers for 25 to 30 minutes, square or oblong for 35 to 40 minutes.
Let it cool and the page says to finish it with Peanut Butter Broiled Icing, probably somewhere in the same cookbook, I don't know. I only have this one page because I liked the cake. When I made it I used vanilla icing.
I recommend trying this cold. It is really good cold.