Quote:
Originally Posted by Giant Tope
Never make fried rice from new rice. Use day old rice or older.
Trust me.
TRUST ME.
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There is, indeed, a trick to this. Comrade Mortis learned as much the hard way. Personally, I can only really cook meat for some reason. Steamed rice is hard for me. I blame my Y chromosome... or my general laziness and incompetence. One of the two. Perhaps both.