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Friar · 04/24/2010, 03:15 pm

Fake cheese. Yum!

SHODANFreeman · 04/25/2010, 01:31 pm

Quote:

Originally Posted by Friar

Fake cheese. Yum!

That cheese is appropriately named American cheese, as it is just as plastic-y and fake as everything else in America.

*Irishmile* · 04/25/2010, 01:35 pm

I hate that they call that American cheese.... America has the cuisine from almost every country in the world because we are a country made up of people from all over the world.... I think our food is pretty good.

WarpSpeed · 04/25/2010, 01:47 pm

On New Year's Eve, I try to get together 8 or so different cheeses, preferably including some I've never heard of before.

This has had very . . . interesting . . . results.

If anyone complains, there's always champagne. Can't go wrong with that. Well, after you've had enough.

JedExodus · 04/25/2010, 02:41 pm

Quote:

Originally Posted by Will

Dubliner.

I'd no idea Dubliner was international.

Fun fact, Dubliner cheese is made in Cork

Avistew · 04/25/2010, 02:47 pm

Quote:

Originally Posted by JedExodus

Fun fact, Dubliner cheese is made in Cork

As long as it's not made out of cork...

*Irishmile* · 04/25/2010, 02:59 pm

anyone other than Pale Man familiar with Colby cheese?

JedExodus · 04/25/2010, 03:33 pm

You're from Wisconssin though, your cheese knowledge is pretty much unparalled

Quote:

Originally Posted by avistew

As long as it's not made out of cork...

Like all Irish food the main ingredients are carbohydrates and guilt

light_rises · 04/25/2010, 03:54 pm

Quote:

Originally Posted by Irishmile

anyone other than Pale Man familiar with Colby cheese?

Of course! As well as Colby Jack (Monterey Jack is quite tasty by itself, though). And then Pepper Jack. Mmm.

Munster! Havarti!

Ooo, how about Beecher's Flagship? A semi-hard white cheddar, aged one year. Aids in making the most heavenly homemade mac and cheese ever, I swear.

Giant Tope · 04/25/2010, 06:47 pm

Quote:

Originally Posted by Irishmile

anyone other than Pale Man familiar with Colby cheese?

Colby is pretty popular, from my understanding. And Dubliner is also around too. A bit too dry for me though.

Scrawffler · 04/26/2010, 12:31 am

Cheddar is awesome.

I also enjoy brie and edam every once in a while.

Goat cheese however... the single worst thing I have ever tasted. No joke!

Come to think of it, I often find that, with pretty much any kind of cheese, I either love or hate them.

*Irishmile* · 04/26/2010, 04:25 am

Quote:

Originally Posted by Giant Tope

Colby is pretty popular, from my understanding. And Dubliner is also around too. A bit too dry for me though.

Ah ok I was wondering if it was just a WI thing... it was made in Colby, Wisconsin.

tredlow · 04/26/2010, 07:11 am

All my friends hate gouda. I like gouda. I just cut a chunk of them and eat it plain. Those cheddar slice things are my least favorite, and their flavor usually empowers the rest of the sandwich they're in, so, unless there's enough things to tame the slice of cheese's flavor, I order my sandwiches with no cheese. Melted cheese, is always good on anything savory. I pity the lactose intolerant/vegan for cheese is good.

You guys ever heard of Cheese Police?

Friar · 04/26/2010, 09:38 am

Quote:

Originally Posted by Pale Man

That cheese is appropriately named American cheese, as it is just as plastic-y and fake as everything else in America.

They're just called Cheese slices over here (UK), which i always thought was kind of odd. I would've expected it to have been called that in the US, and american cheese everywhere else!

JedExodus · 04/26/2010, 09:43 am

Those cheese slices aren't too bad if you melt them. Though they're inedible when they're solid

Avistew · 04/26/2010, 09:43 am

Quote:

Originally Posted by Friar

They're just called Cheese slices over here (UK), which i always thought was kind of odd. I would've expected it to have been called that in the US, and american cheese everywhere else!

Yeah, it's also called "cheese slices" and not "American cheese" in France.

Friar · 04/26/2010, 10:38 am

Quote:

Originally Posted by JedExodus

Those cheese slices aren't too bad if you melt them. Though they're inedible when they're solid

You've made me hungry. I'm off to make myself a cheese slice+Marmite sandwich!

Jen Kollic · 04/26/2010, 01:56 pm

Deep-fried, breadcrumbed Camembert with cranberry sauce. SO GOOD. Though I do like nearly all kinds of cheese, except for the blue varieties. (though I think that's just because of the 'ewwww, mould!' factor)

...and Dairylea as well.

Avistew · 04/26/2010, 02:00 pm

Quote:

Originally Posted by Jen Kollic

(though I think that's just because of the 'ewwww, mould!' factor)

Hehe, that reminds me, when I was a kid I refused to eat yogurt. My mom once asked me why they disgusted me so much and I said "that's because it's bacteria's vomit". She corrected me "well technically, it's more like bacteria's shit".
That failed to convince me to have some xD

Loved blue cheese, though. Both the ewe milk type and the cow milk type. Don't know of any goat blue cheese and mare cheese is rare to begin with, so I've never even had it period, let alone a blue version thereof.

Will · 04/26/2010, 02:18 pm

Quote:

Originally Posted by JedExodus

I'd no idea Dubliner was international.

Fun fact, Dubliner cheese is made in Cork

I wouldn't say it's terribly common by any means, but you can get it at the nicer grocery stores and such.

04/24/2010, 03:15 pm	#21
Friar Mad man with an Ox Join Date: Jul 2009 Location: UK Posts: 3,115	Fake cheese. Yum! __________________ "The universe has to move forward. Pain and loss, they define us as much as happiness or love. Whether it's a world, or a relationship...everything has its time. And everything ends."-Elizabeth Sladen: RIP.

04/25/2010, 01:35 pm	#23
Irishmile The Skipping Dead Join Date: Jun 2009 Location: WI, its a paradise 3 months of the year Posts: 6,542	I hate that they call that American cheese.... America has the cuisine from almost every country in the world because we are a country made up of people from all over the world.... I think our food is pretty good. __________________ unholy THIS! I am a community moderator, here to assist, keep the peace, and keep these boards clean and friendly for all. I am a volunteer, and not a Telltale employee, and my opinions are my own.

04/25/2010, 02:59 pm	#27
Irishmile The Skipping Dead Join Date: Jun 2009 Location: WI, its a paradise 3 months of the year Posts: 6,542	anyone other than Pale Man familiar with Colby cheese? __________________ unholy THIS! I am a community moderator, here to assist, keep the peace, and keep these boards clean and friendly for all. I am a volunteer, and not a Telltale employee, and my opinions are my own.

04/26/2010, 12:31 am	#31
Scrawffler Pappapisshu!! Join Date: Jul 2009 Location: England wink wink nudge nudge Posts: 607	Cheddar is awesome. I also enjoy brie and edam every once in a while. Goat cheese however... the single worst thing I have ever tasted. No joke! Come to think of it, I often find that, with pretty much any kind of cheese, I either love or hate them. __________________ I'm not crazy; I'm sanely-challenged.

04/26/2010, 07:11 am	#33
tredlow Has Possum Powers. Join Date: Sep 2007 Posts: 1,536	All my friends hate gouda. I like gouda. I just cut a chunk of them and eat it plain. Those cheddar slice things are my least favorite, and their flavor usually empowers the rest of the sandwich they're in, so, unless there's enough things to tame the slice of cheese's flavor, I order my sandwiches with no cheese. Melted cheese, is always good on anything savory. I pity the lactose intolerant/vegan for cheese is good. You guys ever heard of Cheese Police? __________________ My Friend: You know, if only Bruce Wayne was bit by a radioactive psychiatrist rather than a bat, Gotham wouldn't even need Arkham Asylum. Me: Haha, yeah. That's true. Minutes Later Me: Wait, Bruce Wayne was never bit by a radioactive anything. Last edited by tredlow; 04/26/2010 at 07:17 am.

04/25/2010, 01:47 pm	#24
WarpSpeed Senior Member Join Date: May 2008 Posts: 803	On New Year's Eve, I try to get together 8 or so different cheeses, preferably including some I've never heard of before. This has had very . . . interesting . . . results. If anyone complains, there's always champagne. Can't go wrong with that. Well, after you've had enough.

04/26/2010, 09:43 am	#35
JedExodus Banned Join Date: Jun 2009 Location: Ireland Posts: 2,485	Those cheese slices aren't too bad if you melt them. Though they're inedible when they're solid

04/26/2010, 01:56 pm	#38
Jen Kollic >B[ Join Date: Jan 2010 Location: Glasgow, Scotland Posts: 538	Deep-fried, breadcrumbed Camembert with cranberry sauce. SO GOOD. Though I do like nearly all kinds of cheese, except for the blue varieties. (though I think that's just because of the 'ewwww, mould!' factor) ...and Dairylea as well. __________________ *"Gentlemen! Please! You can fight like itsy bitsy babies later. Right now we have adult name-calling and mud-slinging to attend to."* - Dr. Nightmare, Attorney at Law DeviantArt FFN

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